-2 oz SGD Silver Rum

-Half of a lime

-1 Tbsp fine granulated sugar

A true Brazilian classic and the distiller's favorite! Trim off the ends of the lime and remove the center pith. Cut remaining lime into slices. Muddle limes with sugar in glass then add rum. Transfer to cocktail shaker, shake vigorously then pour entire contents over ice.

-2 oz SGD Silver Rum

-1 oz Cranberry Juice

-1/2 oz Orange Liqueur

-1/2 oz Lime Juice

-Orange Zest for Garnish

Our Silver Rum works perfectly with fruit juices in this twist on a classic! Combine all ingredients in shaker with ice. Shake and strain into martini glass. Garnish with orange zest.

-1 oz SGD Silver Rum

-5 oz Sparkling Water

-1 tsp Seedless Fruit Preserve

-1 Basil Leaf or Cucumber Slice for Garnish

This one is sure to cool you off during the summer heat! Add silver rum and fruit preserve of your choice (cherry, apricot, raspberry, strawberry, peach, etc.) and stir until smooth. Add ice and sparkling water and stir well. Garnish with folded basil leaf or cucumber slice.

-3/4 Cup SGD Silver Rum

-4 oz Fresh Strawberries

-1/2 cup White Sugar​

-1/2 cup Lemon Juice

-2 Tbsp Lime Juice

-1/4 cup Sprite or 7Up

-6 cups Ice

Perfect for a party! Cut off ends of strawberries. Combine all ingredients into blender and blend until smooth. Garnish with lime wheel. Makes 8 servings!

-2 oz Silver Rum

-1.5 oz Passion Fruit Juice

-1/2 oz Lime Juice

-1/2 oz simple syrup (to taste)

Our Silver Rum is the perfect compliment to this fruity and refreshing daiquiri. Simple add all ingredients to a cocktail shaker, shake, and strain into a martini glass. Garnish with a fresh lime wedge to impress. Cheers!

-2 oz SGD Coffee Flavored Rum

-2 oz Your Favorite Coffee Creamer

-1/4 Cup Milk of your choice

-Chocolate Syrup (optional)

-Whip Cream (optional)

A boozy latte is a good thing! Use your favorite coffee creamer (Our favorites are Pumpkin Spice, Peppermint Mocha, and Caramel Vanilla)! Combine Rum, creamer, and milk into cocktail shaker. Shake firmly until frothy. Drizzle chocolate syrup inside cocktail glass. Pour the shaker into the glass over ice.

-1/2 oz SGD Coffee Flavored Rum

-1 oz Espresso or High Quality Coffee

-Whipped Cream

Small but mighty! Pour hot coffee into an espresso cup, then add rum. Top generously (A Lot!) with whipped cream.

-1 oz SGD Coffee Flavored Rum

-1 oz brewed coffee

-1 Scoop Vanilla Ice Cream

-2 dashes Angostura Bitters

-1 tsp Desiccated Coconut

-1 tsp Brown Sugar

A perfect combo of rum and Ice cream! Combine coffee rum, coffee, and bitters in a cup and stir. Add vanilla ice cream and sprinkle coconut and brown sugar on top. Serve with a spoon.

-1.5 oz SGD Coffee Flavored Rum

-1 oz SGD Silver Rum

-1/4 oz Orange Liqueur

-1 oz Lime Juice

-1 oz Pineapple Juice

-1/2 oz Almond (Orgeat) Syrup

-3 oz Ice Cubes

A SGD twist on a tiki classic! Combine all ingredients into cocktail shaker and shake. Pour contents into whiskey glass and top with ice. Enjoy!

-2 oz Spiced Flavored Rum

-4 to 5 oz Coke

-Angostura Orange Bitters

Not your average rum and coke! Our Spiced Flavored Rum and angostura orange bitters take this up a notch. Simply combine rum and coke, shake a bitter or two into it, stir. Boom!

-1 oz Spiced Flavored Rum

-2 oz Apple Cider

-1/3 oz Pineapple Juice

-1/3 oz Orange Juice

Based on a family recipe, this holiday drink will warm the soul! Warm fruit juices to about a medium heat (not boiling), whether over the stove, microwave, or crockpot for larger gatherings, stir in rum. Serve in your favorite mug.

-2 oz Spiced Flavored Rum

-5 oz Ginger Ale

-3 Maraschino Cherries

-1 tsp Black Cherry Jam

-2 dashes Black Walnut Bitters

-1 Cherry or Cinnamon Stick for Garnish

Sweet and Fruity! Perfect for summer afternoons. Muddle 1 oz spiced rum with cherries and black cherry jam in glass, then add remaining 1 oz spiced rum and ginger ale. Stir, garnish with cherry and/or cinnamon stick.

-2 oz Spiced Flavored Rum

-1 oz Sweet Vermouth or Ruby Port

-1 oz Orange Juice

-1/2 oz Simple Syrup

-2 oz Sparkling Water

-1 Egg White or 1 oz Aquafaba

Our take on a lost classic, The Chicago Fizz. Our Spiced Rum compliments this pre-prohibition era cocktail perfectly. Add ice to a highball glass. Add all ingredients except sparkling water to cocktail shaker and shake. Strain into glass and top up with sparkling water.

-2 oz Spiced Flavored Rum

-1 oz Mixture (1/2 cup sugar and 4 oz water)

-Hot water

You haven't had a hot buttered rum like this one. Our spice selection ramps up all the flavors and combines beautifully with butter and brown sugar! Make mixture by heating butter and sugar in a sauce pan. Simply add the mixture to the rum, then top with hot water and stir!

-2 oz SGD Lemongrass & Vanilla Rum Liqueur

-1/2 oz Curacao Liqueur

-1 oz Pineapple Juice

-1 oz Cream of Coconut

-2 oz Club Soda

This is our take on a Piña Colada, its green hue is a Giant's dream! Combine all except club soda into cocktail shaker. Shake vigorously then pour into cocktail glass over ice. Top with club soda and stir.

-2 oz SGD Lemongrass & Vanilla Rum Liqueur

-1 oz Pineapple Juice

-1 oz Club Soda

-Splash of Orange Juice

-Heavy splash of Grenadine

A perfect combo to your back porch gatherings! Combine all except club soda into cocktail shaker. Shake and pour into a cocktail glass over ice. Top with club soda and stir.

-2 oz SGD Lemongrass & Vanilla Rum Liqueur

-2 oz Cranberry Juice

-2 oz Sprite or 7UP

-10 Fresh or 1/2 tsp Dried Rosemary Leaves

One of our favorites! Combine rum, cranberry juice, and rosemary into a cocktail shaker. Shake vigorously and strain over ice into cocktail glass. Stir in Sprite/7UP.

-2 oz SGD Lemongrass & Vanilla Rum Liqueur

-1/2 cup Club Soda

-1/2 Lime (or 0.5 oz Lime Juice)

-10 Fresh Mint Leaves

-1 Tbsp White Sugar

-1 cup Ice Cubes

No other mojito like it when you use our Lemongrass and Vanilla Rum! Trim off the ends of the lime and remove the center pith. Add lime, mint leaves, and sugar to glass and muddle. Fill glass with ice cubes and add rum and club soda. Stir and Enjoy!

-2 oz SGD Lemongrass & Vanilla Rum Liqueur

-1 oz Lemonade

-1/2 oz Blackberry Syrup

-1/2 oz Water

-Ice

Blackberry and lemon are wonderfully paired with our Lemongrass & Vanilla Rum Liqueur! Combine all together in a cocktail shaker. Give a few shakes and pour into cocktail glass.

-2 oz Bourbon Barrel Aged Coffee Rum

-2 oz Mixture (1 part brown sugar, 2 parts cocoa powder, 2 parts water)

-4 dashes Angostura Bitters

This special and unique limited edition needs a special cocktail. Bingo! Start by heating mixture in a sauce pan. Combine rum and mixture together with bitters and ice. Stir and garnish with a charred orange slice if you prefer. Perfection!

-2 oz ChristmasVille 2023 Spiced Sugarplum Rum

-2 oz Ginger Beer (we recommend something spicy!)

-1 oz club soda

-4 dashes Angostura Bitters

Our Spiced Sugarplum rum is truly awesome on its own or over ice, but if you're looking for a cocktail, this one fits the bill and truly transforms into something special. Simply combine all into a tall glass filled with ice and stir gently. Enjoy!

-2 oz SGD Barrel Aged Rum

-1/4 oz simple syrup

-8 mint leaves

-crushed ice

A rummy version of a true derby classic! Muddle mint leaves and simple syrup in a short glass. Add our barrel aged rum and pack tightly with crushed ice. Stir for a minute and top with more ice to top of glass. Garnish with a mint sprig and enjoy!

-2 oz Carolina Beach Bum Rum

-2 oz Cranberry Juice

-2 oz Pineapple Juice

Make a classic Bay Breeze cocktail stand out! Use our Carolina Beach Bum rum! Simply combine all ingredients in a tall glass, stir, and top with ice.

-1.5 oz Carolina Beach Bum rum

-1 oz Blue Curacao

-2 oz Pineapple Juice

-1 maraschino cherry for garnish

Our take on a Blue Hawaiian cocktail, Carolina style! Simply add all ingredients to a glass, add ice, and top with a cherry!

-2 oz Barrel Aged Rum

-4 dashes Angostura Bitters

-2 to 3 tsp Simple Syrup

-Orange Peel Twist for garnish

The smoothest Old Fashioned you will ever have! Combine ingredients in glass, stir, add ice (we prefer a large fancy cube). Express the orange twist, rub across the rim, and drop it in!